The creamiest, most delicious vegan broccoli salad with grapes, onion, almonds, and cranberries is the perfect potluck dish! You’d never guess it was completely vegan and gluten free.
Ingredients
For the dressing:
¾ cup raw cashews, soaked
¼ cup water 2 tbsp pure maple syrup
2 tbsp apple cider vinegar
½ tsp mined garlic heaping
½ tsp sea salt Freshly ground black pepper
For the salad:
2 large broccoli crowns (florets only), finely chopped
1½ cups red grapes, halved
⅓ cup roasted salted almonds, finely chopped
¾ cup diced red onion
⅓ cup dried cranberries or raisins
Instructions
1. Place cashews in a bowl. Cover with water and soak for 2 hours or overnight. If you have a Nutribullet or high speed blender, simply soak them in hot water for 10 minutes.
2. Drain cashews. Add to the blender with with rest of the dressing ingredients. Blend until completely smooth and creamy.
3. Place broccoli, grapes, almonds, red onion, and dried cranberries in a medium or large mixing bowl. Add dressing and toss thoroughly to coat. Season with salt and pepper to taste.
4. Serve chilled. – (Recipe by Hummusapien.com)
